Popular Burmese Salads in Fremont
Lahpet thoke, also called tea leaf salad, is a popular Burmese salad in Fremont, CA. It consists of fried garlic, peanuts, beans, cabbage, and umami-rich laphet, which are fermented tea leaves bursting with umami goodness.
Lemon juice adds an exciting zest while fish sauce provides a salty umami flavor.
Tea Leaf Salad
Tea leaf Salad, also known in Myanmar as Laphet Thoke, is an extraordinary salad composed of fermented tea leaves for a distinct savory, salty, and slightly sour flavor. A variety of fresh ingredients such as Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, and jalapeños further elevate its appeal and enhance the texture and flavor of this delicious meal.
Popular, especially during family functions, monastery functions, and traditional celebrations, the tea leaf salad is considered a signature dish. From diplomats to college students, tea leaf salad is a popular Burmese salad in Fremont, CA.
This nutrient-packed salad combines fresh vegetables, cabbage, and tomatoes with lemon juice, fermented tea leaves, and a Burmese crunchy mix for an amazing vegan-friendly salad option. The fermented tea leaves offer more fiber intake compared to normal salad recipes.
Ginger Salad
Ginger salad is an irresistible flavorful dish with its crisp slaw-like texture and refreshing finish. It offers many health benefits from Vitamin A and beta-carotene in carrots to counterbalance slightly peppery radish. Its fresh ginger root’s spicy bite and sweetness are an immunity booster and digestive aid.
This salad is loved throughout Fremont, CA. Enjoy our light salad that combines pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil, and dried shrimp powder. Its satisfying and delicious crunchy ingredients make this Burmese salad a top popular Burmese salad in Fremont, CA.
