What Is Nan Gyi Thoke?
Nan Gyi Thoke, a popular dish served at Burma Bay Cafe, is a traditional Burmese thick noodle salad that carries deep historical and cultural significance. Often considered a comfort food in Myanmar (Burma), this dish is known for its unique blend of textures and flavors, combining thick rice noodles, rich curry, and fresh garnishes.
Origins of Nan Gyi Thoke
The origins of Nan Gyi Thoke can be traced back to Burmese culinary traditions, where rice and noodles form the cornerstone of many meals. “Nan gyi” refers to the thick, round noodles used in the dish, while “thoke” means salad in Burmese, though this salad differs from the leafy greens one might imagine. Instead, Nan Gyi Thoke is more like a dry noodle dish, tossed with a spicy, savory chicken curry sauce, boiled eggs, fried shallots, and fresh cilantro.
Nan Gyi Thoke is typically eaten as a lunch or snack dish, beloved for its balance of flavors and heartiness. The base of the dish is a curry sauce, often made from ground chickpeas, spices, and oil, which coats the thick rice noodles, giving them a rich, savory taste. The dish is then topped with fried onions, boiled eggs, and sometimes slices of chicken or fish cake, adding layers of texture and flavor.
The evolution of Nan Gyi Thoke reflects Myanmar’s geographic location and cultural influences. Burmese cuisine often incorporates Indian, Chinese, and Thai flavors, which is why curry plays such a central role in this noodle dish. Over time, variations of Nan Gyi Thoke have emerged, with some regional recipes using a spicier or milder curry, depending on local preferences.
At Burma Bay Cafe, the dish stays true to its roots by offering a traditional preparation that showcases the authentic flavors of Burmese cuisine. Diners can enjoy this dish on its own or alongside other Burmese favorites, such as samosas or refreshing mango salad.
