Burmese Mango Salad in Fremont, CA
Our Burmese mango salad in Fremont, CA, is deliciously refreshing and sweet with just the right combination of tart-sweet flavors, healthy fats, and satisfying fiber keeping your body healthy and full for hours on end.
Mango and cucumber slices give this salad its distinctive crunchiness. We only use fresh mangos, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapenos, cilantro, onion oil and dried shrimp powder on a crunchy bed of romaine lettuce.
Burmese mango salad, known as "Tha-yet thee thoke" in Myanmar, is a quintessential dish that captures the vibrant flavors and cultural heritage of this Southeast Asian nation. It embodies the essence of Southeast Asia's tropical climate. This refreshing salad is a staple in Burmese cuisine, cherished for its balance of sweet, sour, and spicy flavors.
Traditionally, unripe green mangoes are julienned and tossed with roasted peanuts, dried shrimp, onions, and fresh herbs, then dressed with lime juice, fish sauce, and chili. This dish is a perfect antidote to the region’s sweltering heat, offering a burst of invigorating flavors that cool and energize. Whether enjoyed as a side dish or a light meal, Burmese mango salad captures the spirit of Myanmar's culinary tradition.
History of Burmese Mango Salad
Myanmar, formerly known as Burma, boasts a rich culinary tradition influenced by its diverse ethnic groups and neighboring countries like Thailand, India, and China. Among its many culinary treasures, the mango salad stands out for its refreshing and invigorating qualities, making it a beloved dish in the region's hot and tropical climate.
This dish is more than just a salad; it is a reflection of Myanmar's ability to combine simple, locally-sourced ingredients into a culinary masterpiece. Our Mango Chicken pairs well with our Burmese Mango Salad in Fremont, CA. It’s marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.